Taste the tradition enjoy with the innovation

Roasted Carrot Cardamom Soup

Carrots, onions, and garlic roasted and folded into vegetable stock with cardamom and sherry vinegar topped with confit tomatoes, micro greens, and a house-made chili oil.

Cauliflower Bisque Soup

Cauliflower bisque made with fresh cauliflower, onions, bacon lemon and velouté pureed and topped with fried dehydrated cauliflower, parmesan, truffle oil, and minced parsley.

Beet & Goat Cheese Salad

Roasted and diced beets tossed with baby spinach, goat cheese, grilled mushrooms, asparagus, and a house made orange vinaigrette.