Taste the tradition enjoy with the innovation

Golden Gazpacho Soup

Pureed yellow tomatoes, squash, yellow bell peppers topped with chive oil, sprouted grain croutons and korean chili treads.

Southwest Cabbage Salad

Shredded Cabbage tossed with carrots charred corn, and cilantro tossed in a creamy chili crisp dressing and topped with aged cheddar.

Peach Salad

Poached peaches served with arugula tossed in a chili aoli dressing and complimented with red onions, cherry tomatoes, and sprouted grain croutons.