Taste the tradition enjoy with the innovation

Brisket Minced Stew

Oklahoma raised brisket, creme fresh, red bell pepper, paprika, and cream topped with lemon caraway spaetzle.

Cream of Asparagus Soup

Fresh asparagus pureed with shallots, garlic, lemon citrus, and onion, topped with creme fraiche.

Cabbage Salad

Shaved seasonal cabbage tossed in a creamy chili crisp oil dressing , and complimented with candied bacon, shaved fermented sunchokes from chef's garden, blue cheese crumbles, and green onion.