Taste the tradition enjoy with the innovation

French Farmhouse Stew

Classic French Portage style soup made with white beans, bacon lardons, onions, leeks, carrots, cabbage, potatoes, thyme and finished with our house-made sprouted grain bread.

Squash Bisque Soup

Seasonal Squash bisque made from scratch with garlic, classic mirepoix, chili, and cream.

Pear Salad

Red wine poached pears and spiced pepitas served over a bed of butter lettuce, with a house-made smokey bacon dressing.