Taste the tradition enjoy with the innovation

Rhubarb Crisp

Baked rhubarb with a house-made oat crumble topped with a honey meraingue toasted to order.

Upside down lemon cake

Lemon upside down cake on a bed of lemon curd dressed with pistachios, and lemon whipped cream.

Creme Brulee

house-made creme brulee in a bed of seasonal made fruit jam bruleed to order and topped with whipped cream and sliced fresh fruit.