Taste the tradition enjoy with the innovation

Pumpkin Panna Cotta

Homemade pumpkin panna cotta with fall spices complimented with candied pecans and a house-made vanilla salted caramel infused with a mexican coffee liquor.

Salted Caramel Torte

Chocolate chiffon layered with caramel mousse and chocolate ganache, topped with ducle de leche and sea salt.

Pear Tart

Delicious seasonal red wine poached pears served with a classic frangipane, and pear cider reduction in a bourbon barrel maple tart.