Taste the tradition enjoy with the innovation
Farm Features
special menu
Slow braised brisket over egg pasta in a mushroom cream sauce with aromatics and house-made tapenade.
Sausage stuffed chicken thighs in a red wine sauce with mirepoix wild mushrooms topped with micro greens.
Pan seared salmon on a sofrito risotto with bell peppers, peppered corn and onions topped with a smoked paprika beurre blanc
Parmesan and Italian herb crusted pork cutlet served with a spicy tomato relish, lemon spaetzle, and fresh arugula tossed in a lemon garlic oil.
House butchered NY Prime strip on a bed of whipped potatoes with guyrere, parmesan, white truffle oil, and butter accompanied with locally sourced carrots, and an oven roasted carrot reduction finished with compound butter and sea salt.
House-made beef meatballs accompanied with crispy polenta cakes and putanesca dressed with whipped ricotta.
From farm to table excellence in every bite
Address
73003
