Taste the tradition enjoy with the innovation
Farm Features
special menu
.jpg)
Historically accurate recipe of the classic butter chicken done with fragrant basmati rice, and made from scratch garlic and herb naan.
Roasted pork loin stuffed with onion curry chutney, served alongside roasted brussels sprouts with house-made bacon lardons, and a celery root puree.
Pan seared Monkfish served with made from scratch cavatelli pasta served in a squash garlic sauce with diced squash and seared turnips.
Slow brasied beef short ribs served with potato dauphinoise, a classic onion soubise, and finished with house-made chimichuri and demi.
House butchered NY Prime strip on a bed of mushroom risotto complimented with crimini mushrooms, bacon lardons, truffle, parmesan, and a jus lei finish.
Our pot pie is made from scratch with dark meat chicken, classic mirepoix, potatoes, peas, and herbs in a sauce veloute with a puff pastry shell.
From farm to table excellence in every bite
Address
73003
