Taste the tradition enjoy with the innovation

Chicken Parmesan

Cast iron fried breaded chicken breast served on a bed of house-made fettuccini in arabiata, and topped with sauce mornay, fresh shredded mozzarella, and chili crisp oil.

Braised Pork

A red wine braised pork butt, served with fingerling potatoes, charred baby onions, and lemon carraway spaetzel.

Pan-Seared Grouper

Pan seared wild caught alaskan grouper out of Icybay on a bed of leeks confit, topped with a sauce maltese, and served with chili potato fingerlings and citrus dressed micro greens.

Supreme de Volaille Chimay

Whole chicken breast topped with a house-made supreme sauce with chimay reduction, shallots, and mushrooms, and accompanied with mashed potatoes and buttered asparagus.

Prime Strip

House butchered NY Prime strip on a bed of mushroom risotto complimented with crimini mushrooms, bacon lardons, truffle, parmesan, and a jus lei finish.

French Shepard's Pie

Locally sourced brisket from creekstone ranch cooked in a cast iron with red wine, classic mirepoix, and tomato topped with rich duchess potatoes.