Taste the tradition enjoy with the innovation

Shrimp and Grits

Chipotle honey glazed shrimp over pimento bacon grits topped with a green tomato jam, green onions, and jalepeno garlic honey.

Braised Pork & Cacio E Pepe

Glazed pork shoulder accompanied with from scratch cacio e pepe with bacon lardons, and topped with tomato confit.

Pecan Grillled Golden Tilefish

Pecan crusted grilled wild caught tilefish over a red pepper coulis with bourbon mustard cream spinach, and a house-made tartar sauce.

Praire Style Airline Chicken

Airline chicken breast complimented with lemon thyme fondant potatoes, grilled asparagus, and tomato confit.

New York Strip

House butchered locally sourced NY strip on a bed of green goddess risotto complimented with tomatoes, asparagus, and house-made compound butter.

Chipotle Braised Chicken

Chipotle braised chicken thighs over house-made egg pasta, topped with puttanesca, and parsley.