Taste the tradition enjoy with the innovation

Bread & Tallow

House-made Sprouted Grain by Chef Rachel served with Whipped Tallow done in house pulled from our Prime Strip Loi. Cellar kept for the perfect texture, topped with a Chive Oil, and Black Garlic Oil. Complimented with fine julienne cut pickled radish, cracked pepper and local microgreens.

Bacon and Cheese Angoloti

House-made egg pasta hand stuffed with our own cured and smoked bacon lardons, bechamel, and parmesan cooked and topped with brown butter sauce, and thyme.

Steak Tartare

Oklahoma ranched New York strip, garlic aioli, house-made chimi churi, lime oil, and capers complimented with our own sprouted grain bread, and chives.

Too Much Potato

A bed of whipped potatoes with parmesan, gruyrere cheese, white truffle oil, and the perfect anount of butter topped with handmade potato gnocchi, gaufrettes and chive oil. Make them loaded by adding our house made bacon lardons, and cheddar cheese.