Taste the tradition enjoy with the innovation
For The Table
special menu
House-made Sprouted Grain by Chef Rachel served with Whipped Tallow done in house pulled from our Prime Strip Loi. Cellar kept for the perfect texture, topped with a Chive Oil, and Black Garlic Oil. Complimented with fine julienne cut pickled radish, cracked pepper and local microgreens.
Vanilla Poached wild caugh monkfish in house-made cavatelli pasta complimented with boursin, smoked guda, parmesan, aged chedder, and bechemel.
Cuts of NY Prime strip, goat cheese mousse and caramelized onions served atop our house-made sprouted grain crostini, finished with a port wine reduction.
A bed of whipped potatoes with parmesan, gruyrere cheese, white truffle oil, and the perfect anount of butter topped with handmade potato gnocchi, gaufrettes and chive oil. Make them loaded by adding our house made bacon lardons, and cheddar cheese.
From farm to table excellence in every bite
Address
73003
