Our Menu
Tuesday-Thursday 5pm-9pm | Friday-Saturday 5pm-10pm • Our menu changes with seasonal availability.
For the Table
Bread + Tallow
$12.00
Sprouted Grain, Whipped Tallow, Chive Oil, Black Garlic Oil
Charcuterie Board
$24.00
Chef selection of Meats, House Jam, Crostinis, Candied Jalapeno
Pan-Seared Scallops
$22.00
Scallops, Mushroom, Spring Peas, Mint Pea Puree
Too Much Potato
$18.00
Robuchon Potato, Potato Gnocchi, Gaufrettes, Chives
From the Field
Beef Bourguignon
$14.00
Prime Brisket, Potato, Mirepoix, Swiss Chard
Asparagus + Arugula
$14.00
Lemon Oil, Fried Capers, Grana Padano
Carbonated Strawberry
$14.00
Field Greens, Strawberry Vinaigrette, Shaved Fennel, Bacon Lardons
Farm Features
Cacio E Pepe + Braised Pork Belly
$32.00
Cappellini, Pork Belly, Black Pepper, Grana Padano
Scallop Risotto
$34.00
Squid Ink Risotto, Red Pepper
Pesto Gnocchi
$32.00
Basil Pesto, Red Pepper Coulis
Roasted Quail
$34.00
Gnocchi, Roasted Fennel, Carrot Puree, Wild Mushroom
Prime Strip
$38.00
Robuchon Potato, Carrot, Compound Butter
Grilled Lamb Chops
$42.00
Asparagus, Quinoa + Arugula, Cherry Mint Jam
Fallen Fruit
Peach Sorbet
$15.00
Brown Sugar Peach Sorbet, Cranberry Granola
"Cookies + Milk"
$14.00
Chocolate Chip Cookie, Lavender Diplomat Cream, Chocolate Sauce, Sea Salt
Pound Cake
$14.00
Fruit Gastrique, Mint Whipped Cream