

White rum, apple brandy, rye whiskey shaken with fresh lemon juice, and a house-made pomegranate syrup finished with lemon oils and served up in a coupe.
Bourbon shaken with fresh lemon juice, house-made fall apple syrup, apple bitters, and egg white served up in a coupe with aromatic bitters.
100% agave blanco tequila shaken with a house-made Chai syrup, cream, and hand squeezed lemon juice served on the rocks.
Gin with hand-squeezed lemon juice, and a house-made pear and fig wildflower honey shaken and finished with an expression of lemon oils served up in a coupe.
Rye Whiskey with house-made house-made vanilla salted caramel, house-made vanilla bitters, and orange oils stirred to perfection and served over a single large format ice cube.
Delicious seasonal red wine poached pears served with a classic frangipane, and pear cider reduction in a bourbon barrel maple tart.